We got tired of bad coffee in good places.
The best cup of coffee we ever had was on a roadside in the Pyrenees. The worst was in a five-star hotel in Frankfurt. Location has never had much to do with it — equipment has.
VESPRA exists for one reason: espresso is a pressure problem, and pressure is portable. Once you accept that, there is no good argument for accepting instant coffee at a campsite, a lukewarm Americano at a conference, or whatever the office machine has been doing since 2019.
The V1 is our first product. It does three things a travel coffee maker usually can't: it reaches 19 bar, it heats its own water, and it accepts both capsules and ground coffee. It weighs 802 grams and it does not need a wall socket. It comes in five finishes, and each one has its own page so you see the machine you are actually buying — not a stock photo of a different colour.
Who we are
We are Luka Tassan and Nadji Oubennour. Two people, no call centre. We are based in China, close to the factory that builds the V1 — which is deliberate: it means we can walk in, check a production run, and argue about a seal in person rather than over email.
We answer our own messages. If something arrives broken, tell us and we will fix it.
Company details are on our Legal Notice page.